Luxurious, bewitching, inspiring, spell-binding… Our selection of addresses is aimed at pleasure and ideas ! From absolute essentials to wonderful surprises, new experiences to enjoy and share.
The undisputed reference for high Japanese gastronomy, the 99 Sushi Bar & Restaurant has set down its bags in Monaco, at the heart of the new Mareterra neighbourhood. Renowned for its expertise of excellence and its rigorous selection of ingredients, this address proposes unprecedented creations sublimating red Atlantic tuna in all its forms : “akami”, “toro” and other variations. True to its demands for quality and traceability, 99 Sushi sources its products exclusively from a supplier approved by the United Nations.
Perfect for warm Sunday get-togethers or an aperitif at sunset facing the legendary harbour of Beaulieu-sur-Mer, Ambrosia elegantly portrays the fine art of living Italian-style. Its setting bathed in light and its refined cuisine offer a voyage for the senses with carefully selected fish, exceptional meats, generous dishes of pasta, and an array of seafood - shellfish, octopus and “ceviches” – rendered sublime by know-how and high demands.
In sumptuous decor blending the gleam of gold, deep nuances and flamboyant red reflections, the Martinez Bar opens its doors to hotel guests, visitors passing through, and residents of Cannes in search of a timeless break. Entrusted to Rémi Tessier, its chic design complements an audacious list of cocktails signed Delphine Grossmann, accompanied by exceptional treats for sharing dreamt up by Jean Imbert and enhanced by Alexandre Elia. In fine weather, the bar opens up to the sky around the Martinez gardens.
On two floors, joined by a sunny rooftop terrace on Rue Paradis, Zaÿ Zaÿ celebrates sun-blessed cuisine in which French flavours are accompanied by subtle Moroccan and Tunisian influences.
Nestling within the plush walls of the Hôtel Regina Louvre, with decor now revised by interior architect Sophie Villepigue, Chez Suzy unfurls a large, warm dining-room extended by a garden courtyard, the ideal spot for enjoying warm weather. On the menu, chef Jonathan Colin celebrates grand’ma cuisine in nostalgic dishes such as vegetable stew, leg of lamb, “sole meunière”... And pays tribute to those with a sweet tooth with a fabulous afternoon tea.
Nestling within the plush walls of the Hôtel Regina Louvre, with decor now revised by interior architect Sophie Villepigue, Chez Suzy unfurls a large, warm dining-room extended by a garden courtyard, the ideal spot for enjoying warm weather. On the menu, chef Jonathan Colin celebrates grand’ma cuisine in nostalgic dishes such as vegetable stew, leg of lamb, “sole meunière”... And pays tribute to those with a sweet tooth with a fabulous afternoon tea.
Third time around for chef Mikaela Liaroutsos ! After Etsi le Bistro and Etsi l’Ouzeri, come discover Etsi le Traiteur, a take-away proposing all the treats of traditional Greek cuisine made on the spot. Choose from mezze, tarama, tzatziki, and dishes guaranteeing a feast at home such as moussaka or sausage stew with herbs. A foretaste of holidays !
On Les Quais de Seine, facing the Eiffel Tower, Margaux is the new address proposed by restaurant-owner Michel Puech who has entrusted the ovens to his favourite chef, Paul-Alexandre Laumont (Biche). On the menu, French cuisine with no frills but lots of taste, a one-way ticket to tradition : “cordon bleu” with chicken, “vol au vent à la financière”, “gratin de coquillettes”, truffles and ham cooked on the bone... All savoured in an elegant setting tinged with nostalgia, featuring a dresser, wood-clad walls, tablecloths and vintage tableware.
On Les Quais de Seine, facing the Eiffel Tower, Margaux is the new address proposed by restaurant-owner Michel Puech who has entrusted the ovens to his favourite chef, Paul-Alexandre Laumont (Biche). On the menu, French cuisine with no frills but lots of taste, a one-way ticket to tradition : “cordon bleu” with chicken, “vol au vent à la financière”, “gratin de coquillettes”, truffles and ham cooked on the bone... All savoured in an elegant setting tinged with nostalgia, featuring a dresser, wood-clad walls, tablecloths and vintage tableware.
The most fashionable address in 2024 retains its title and continues to draw the Parisian fashion crowd, now enjoying the possibility of reserving a table at Le Cornichon each day of the week. This restaurant recalling a retro PMU, whose decor was entrusted to the Claves agency, is now open Monday to Sunday with its weekly menu enriched by tempting new proposals such as “blanquette de veau” with pilaf rice. Along with the awesome “tournedos Rossini” and its amazing homemade fries that everyone craves !
The young brother of the restaurant Alfred, a stone’s throw away on the same street, Alfi’s is eye-catching for its ultra-cinematographic retro decor. Orchestrated by Parisian interior architect Fanny Perrier, Alfi’s stylishness is based on a vintage score tweaked with modern touches. In the kitchens, chef Jonathan Morales performs his own interpretation of Italian cuisine, revisiting transalpine classics with a touch of fusion. His speciality ? “Cacio e pepe” (cheese and pepper), the creamiest pasta ever !
A hybrid address dedicated to the fine art of living, Un Moment Barnes in Mougins is comprised of an estate agency, a café, Mediterranean restaurant, wine merchant, bookshop, bowling terrain, art-gallery, and three private lounges available for hire, in an elegant stone villa. The restaurant benefits from a vast shaded terrace giving onto a landscaped garden. A haven of tranquillity and elegance.
With Monaco’s new MareTerra neighbourhood just unveiled, this impressive extension into the sea now plays host to Marlow, the new restaurant of the Groupe Monte-Carlo Société des Bains de Mer. This warm, sophisticated address with the casual-chic ambiance of an English club proposes a list of cocktails and specialities from across the Channel.
The new restaurant of Les Agitateurs (Michelin star), Pirouette proposes audacious cuisine orchestrated by Samuel Victori and Juliette Busetto in a cosy, poetic atmosphere. This neo-bistro proposes dishes for sharing which pair French classics with exotic inspirations. Be prepared for offbeat associations !
Tucked away at the heart of L’Hôtel Amour in Nice, this Greek restaurant presents a menu featuring ingredients from Kalamata and its surrounding area. They are joined by local vegetables for lunch, dinner or even brunch, expertly portraying the icons of this wonderful Mediterranean cuisine.
The 2-star Michelin chef for 13 years at Le Château de la Chèvre D’Or in Èze who created its signature dessert, Le Citron, Julien Dugourd runs his own pastry shop proposing “haute couture” desserts. After winning several international contests and backed by a number of widely noticed collaborations - the Prince’s Palace in Monaco, Christian Dior, Bell & Ross, Mercedes, Maserati -, this highly gifted chef, also a consultant for Le Mandarin Oriental Paris, captivates the palates of those with a sweet tooth on the Riviera.
The 2-star Michelin chef for 13 years at Le Château de la Chèvre D’Or in Èze who created its signature dessert, Le Citron, Julien Dugourd runs his own pastry shop proposing “haute couture” desserts. After winning several international contests and backed by a number of widely noticed collaborations - the Prince’s Palace in Monaco, Christian Dior, Bell & Ross, Mercedes, Maserati -, this highly gifted chef, also a consultant for Le Mandarin Oriental Paris, captivates the palates of those with a sweet tooth on the Riviera.
A real culinary showpiece, Kapara’s Mediterranean Sunday brunch signed Assaf Granit celebrates sharing and pampers the palate. Four delicious options for the main course and a generous buffet with delightful choices for dessert. Treats include chocolate mousse, muesli, fresh fruit, hot drinks and fresh fruit juices. All against the backcloth of a playlist to put you in a good mood !
In the wake of the iconic Maxim’s one year ago, Laurent de Gourcuff has restored life with Paris Society to his charming neighbour, Minim’s. Bravo to Cordélia de Castellane who has further enhanced this fabulous decor while retaining its finest features. On the menu, authentic bistro cuisine with tempting dishes : “pot de rillettes”, “frisée” salad with bacon bits and poached egg, sausage with potato purée, chicken with rosemary butter, rice pudding... Yummy.
On the 1st floor of Galeries Lafayette, Ladurée has just opened a boutique-restaurant proposing the most sophisticated gourmet pause before or after a shopping spree ! Designed by Claudia Ravnbo of the Studio Ravn, this elegant spot blends “Belle Epoque” inspiration and modernity with a touch of flair and cosiness. Clients come to relish Ladurée’s famous macaroons or the sublime vanilla flan, but also savoury treats such as the comforting “croque-monsieur”. Pure enjoyment.
