After Géosmine, his star-rated address, Chef Maxime Bouttier re-lays the table with Éthanol, a second venue dedicated to his passion for wine. Occupying a former shoe-maker’s shop, this venue plays on light and shade in elegant decor where dark wood and muted lighting set the tone. Guests are treated to market-fresh cuisine : line-caught hake in matelote sauce, sweetbread with capers, seared carpaccio of tuna… On your marks from 5.30 p.m. for an aperitif with the “nec plus ultra” of Spanish cold meats and carefully chosen labels. Éthanol, 28 rue Jean-Pierre Timbaud, Paris 11e. www.ethanol-paris.com
