A whiff of Shanghai on Rue Feydeau. In this chic restaurant with velvety decor signed Atelier GA, Japanese chef Ryuya Ono, already at the helm of Magma in the 11th arrondissement, delivers an unrestrained contemporary reading of Chinese cuisine, subtly re-tweaked using French techniques. On the menu, one delicacy is followed by another : tomato and scrambled egg, pork ravioli with star anis, beef tartare, radishes and pimentos, marinated langoustine. Delicious cuisine ensuring that guests will return. Bund, 24 rue Feydeau, Paris 2e. www.bundparis.com
