La Maison de la Pistache has taken its obsession with taste one step further. So what’s new ? A sorbet based on the rare Aegina pistachio grown in Basilicate, in Italy, whose herb-like notes are spiked with lavender honey from Provence, and a touch of “fleur de sel”. Also to be discovered : a tasting platter presenting 4 top-notch origins, from Etna to the Zagros Mountains, to compare aromatic nuances in this “green gold”. Maison de la pistache, 65 rue du Bac, Paris 7e. www.umamiburgerparis.fr
