Le Grand-Hôtel du Cap Ferrat unveils La Table des Grands Crus, œnological dining limited to 8 guests in the elegant Salon des Collections. Each evening is orchestrated by Alessandro Nigro Imperiale, Sommelier Director, while star-rated Chef Yoric Tièche adds a sublime touch to the experience with gastronomic pairings in perfect harmony with each wine. Saint-Jean-Cap-Ferrat. 71, boulevard du Général de Gaulle. (04 93 76 53 65)