A real institution for “bouillabaisse” on the Côte d’Azur, Tetou was founded in 1917 on the beach of Golfe-Juan. At its great-grandson’s initiative, Tetou is now reborn on Port Canto in Cannes, with a private beach as a bonus. In a “yachting” atmosphere, guests are treated to authentic, generous, maritime cuisine based on flavours and sharing. Very warm and congenial. Cannes. Port Pierre Canto. (04 93 43 43 33)
