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Treats cooked on a wood fire, tartare of sea-bass, courgette flower in batter, carpaccio of tuna, skewers of marinated chicken... At La Guinguette, the summertime restaurant of the 5-star Hôtel du Couvent in Nice, guests relish the best of local cuisine amidst natural greenery, yet nestling at the heart of the Old Town.
Nice. 1, rue Honoré Ugo. (04 12 05 55 60)
