The new restaurant in the hotel Le Mirage, Monsieur Yuzu uses meticulous sourcing to pair the finest produce from Le Var with Japanese flavours. After brilliant performances while manning the Parisian ovens of Le Baudelaire, Le Plaza Athénée, Le Meurice, and with Alain Ducasse at Le Louis XV in Monaco, Chef Anthony Denon sets his signature to a subtle menu, to be discovered solely in the evening. Bormes-les-Mimosas. Le Mirage. 38, rue de la Vue des Îles. (04 28 70 87 08)
