Luxurious, bewitching, inspiring, spell-binding… Our selection of addresses is aimed at pleasure and ideas ! From absolute essentials to wonderful surprises, new experiences to enjoy and share.
The restaurant Source has taken up its quarters on a small lively street in the Saint-Germain neighbourhood, a stone’s throw from Rue de Buci. An intimate dining-room all clad in blue, seating 18 guests. At the controls, a high-flying team led by the young chef Jules Recoquillon (ex Apicius and Cinq) whose gastronomic cuisine is served in 5 or 7 courses, each dish both dazzling and a real treat. Sublime. Source, 17 rue Grégoire de Tours, Paris 6e. Ouvert du mardi au samedi soir, au déjeuner le jeudi de 12h à 14h. Réservations : www.sourcerestaurant.fr
A new gastronomic gem in the 8th arrondissement, this unusual showcase entrusted to the Anegil architectural firm offers warm designer decor with an elegant series of intimate alcoves. Perfectly in sync, the cuisine of Japanese chef Tetsuya Yoshida (Esquisse, Les Canailles) offers a creative array of modern dishes prepared with the cream of the seasonal crop. The bonus ? The possibility of letting yourself be borne along by the “carte blanche” menu. Sphère, 18 rue de la Boétie, Paris 8 (01 44 90 02 95).
After winning its first star in 2022, Il Carpaccio - the Royal Monceau’s Italian restaurant - has just reopened its doors with more good news. It has been awarded 4th place in the “50 Top Italy” ranking in the “Best Italian Restaurant in the World 2023” category by the specialized magazine and publisher Gambero Rosso. Paris 8e. 37, avenue Hoche. (01 42 99 88 00)
A real declaration of love for the Southern lifestyle, Rose Thé, a legendary hotel in La Ciotat, was inaugurated in the 1930’s. Renovated, it has retained all its Art Deco charm. As for dining, the Chef proposes a Mediterranean menu to be enjoyed in the dining-room with its view of the sea. A timeless port-of-call. La Ciotat. 247, boulevard Beau Rivage. (04 42 83 09 23)
Newly installed on Place Notre-Dame du Mont, the Tripletta trattoria offers a warm artisanal concept based on “homemade” with a menu whose trans-Alpine accents are the work of Chef Adrien Bouchot. As for the decor, Sébastien Jaudeau and David-Olivier Descombes, founders of DOD Architecture, have opted for Napolitan immersion : tiled floors, lime-plaster alcoves, traditional wood furniture... Marseille 6e. 25, place Notre Dame du Mont. (04 91 92 55 15)
Each year, from January to March, mimosa adds its uplifting colour to the winter landscapes of Provence. Mathieu Marchand, Pastry Chef at L’Oasis, has come up with an exclusive treat paying tribute to the fragrant plant. The shimmering Mimoasis tart with notes of almond and orange blossom can be savoured until March at the Bistrot de l’Oasis, L’Arbre Jaune (Riviera Golf de Barbossi), and Le Comptoir. Mandelieu. www.domainedebarbossi.fr
At the heart of the 16th arrondissement in the City of Light, Le Saint-James cultivates an art of living attaining true excellence. In Bellefeuille, its star-rated gastronomic restaurant, Chef Julien Dumas enhances the diversity of flavours thanks to his passion for nature and the bounty of the sea. The decor embodies the very essence of stylishness “à la française”. Paris 16e. 5, Place du Chancelier Adenauer. (01 44 05 81 81)
A legendary palace on the famous Croisette in Cannes, the Martinez proposes an exquisite winter menu blending enjoyment and congeniality in a haven of peacefulness, finesse and timeless elegance. An excellent idea for Valentine’s Day. Cannes. 73, boulevard de la Croisette. (04 93 90 12 34)
From the end of January, the legendary beach of the Beau Rivage in Nice opens for lunch throughout the winter. The menu awards a place of honour to local flavours with ingredients from the Mediterranean terroir. An essential address to appreciate Nice’s enviable lifestyle. Nice. 107, quai des Etats-Unis. (04 92 00 46 80)
Designed by the Bryan O’Sullivan Studio of the UK, this bar celebrates everything that contributes to the beauty of the Deep Blue Sea. “Le 300”, whose name is a reference to the altitude separating it from sea level, welcomes guests from noon to enjoy its wonderful cocktails. Roquebrune-Cap-Martin. 1551, route de la Turbie. (04 93 37 50 00)
The only gastronomic Chinese restaurant in Monaco and on the Riviera, Song Qi presents dishes to celebrate the Year of the Rabbit, the symbol of good fortune, patience and elegance, against a background of festiveness and tradition. Highly original dishes such as lobster with creamy red curry, Yee Sang Salad and delicious “shumai” with shrimps and salmon caviar. Monaco. 7, avenue Princesse Grace. (00 377 99 99 33 33)
Inaugurated in December after four years of refurbishment, the new Anantara Nice Plaza offers 151 rooms and suites, a spa of 300 m2 and several dining possibilities. On the top floor, a roof-top restaurant-bar offers a sublime view, in the evening Le Seen with Chef Olivier Da Costa embodies a glamorous, contemporary concept and, finally, Les Colonnades, a restaurant inspired by sym- biosis between gardens and the sea, will be the lobby’s gourmet rendez-vous. Executive Chef Denis Gamard is at the helm for all the kitchens in this new 5-star address on the Côte d’Azur. Nice. 12, avenue de Verdun. (04 93 16 75 75)
Nestling in the creek of Callelongue in Marseille, the restaurant La Grotte has been an iconic address in the Phocean city since the 1900’s. Today, this landmark proposes a new gastronomic departure with Johann Lupo and Benjamin Mathieu at the helm. They have succeeded in preserving the spirit of the setting while offering cuisine of excellence, between Marseillais tradition and modernity. Marseille 8e. 1, avenue des Pebrons. (04 91 73 17 79)
In decor with Impressionist colours, the restaurant-bar Le Môka, prolonged by a generous, sheltered terrace, is an invitation to enjoy warm get-togethers with friends. Inspired by literary cafés, this arty address decorated by Laura Gonzalez welcomes clients from breakfast to dinner with a tempting menu of meat, fish, salads, pasta, and chic sandwiches with sun-blessed flavours. Cannes. 9, rue du Commandant André.
This address dedicated to Epicureans has donned its winter cloak and now plays a generous, gourmet score. Chef Alexandre Martin welcomes refined palates for both lunch and dinner with festive dishes such as “foie gras en cocotte” and fillets of John Dory Meunière from the day’s catch, in a farandole of carrots. As you can see, everything here is about sharing and poetry. Mandelieu-la-Napoule. 6, rue Jean-Honoré Carle. (04 93 49 95 52)
In a setting imbued with magic and enchanting animations, the Peninsula Paris treats its guests to gastronomic delicacies anticipating year-end celebrations. Fans of top-notch gastronomy meet up at L’Oiseau Blanc where Chef David Bizet and Pastry Chef Anne Coruble have dreamt up unforgettable menus and dishes offering perfect presentation. Paris 16e. 19, avenue Kléber. (01 58 12 28 88)
For the first time, the hotel Les Roches Blanches in Cassis is welcoming guests in winter to celebrate year-end festivities in an idyllic setting on the Mediterranean shore. In sumptuous Christmas decor designed by architect Monika Kappel, Les Roches Blanches is an invitation to disconnect. Perched on the rocks of the legendary creeks of Cassis, it is a treat for the tastebuds and a sight for sore eyes. Cassis. 9, avenue des Calanques. (04 42 01 09 30)
To celebrate its 150th anniversary, the king of French caviar has revamped its iconic address on Avenue Victor-Hugo. At the helm, interior architect Alexandra Saguet backed by Studios Gohard and L’Atelier du Mur, who have restored the sublime Art Deco decor of this restaurant listed as an Historic Landmark. And to boost the legend, this icon of French gastronomy has invited 3-star Chef Yannick Alléno to sign a menu offering delicate recipes in which caviar reigns supreme. Divine ! Prunier, 16 avenue Victor Hugo, Paris 16 (01 44 17 35 85).
In velvety decor set off by touches of colour and designed by Necchi Architecture, the chic brasserie Alfred immediately makes you want to take your seat. Then comes joyful discovery of a menu compiled by Alexia Duchêne, a talented young “toque” discovered on “Top Chef” who presents classics of French cuisine impeccably retweaked. Comforting, homely dishes will whet your appetite : egg mayo, pepper steak, potato gnocchi, Croque Madame with Reblochon, “dunes blanches” with chocolate sauce... Yes ! Alfred, 8 rue du Mont-Thabor, Paris 1 (01 40 26 46 27).
After a total facelift, the prestigious Maison de Beauté Carita has reopened its doors and now hosts a restaurant within its walls with Chef Amandine Chaignot at the helm. Introducing Rosy, a black-and-white setting designed by Studio REV, where elegance has found its place in the decor and on a menu proposing healthy, gourmet dishes from lunch to tea-time. A special mention for adorable “petits choux” for fingertip snacking. Rosy, Maison de Beauté Carita, 11, rue du Faubourg Saint-Honoré, Paris 8. (01 44 94 11 11).
