Behind its discreet facade, the hotel Les Jardins du Marais boasts one of the largest open-air terraces in Paris. In this peaceful oasis, Chef Emmanuel Valée proposes ultra-fresh fare on his summer menu, including chilled tomato soup and his veggie burger. From the beginning of May, a buffet brunch can be enjoyed from 11.30 a.m. to 3.30 p.m. 49 €. Les Jardins du Marais, 74 rue Amelot, Paris 11 (01 40 21 20 00).
