Japanese delicacies

Japanese delicacies

Japanese delicacies

In collaboration with Maison Ruinart, the Royal Monceau is playing host to Matsuhisa Niwa until the end of July, a Japanese restaurant seating eight guests at the heart of an Asiatic garden. On Thursdays and Fridays, Chef Hideki Endo offers Epicurians discreet dinners based on contemporary Nippon cuisine, with a 7-course discovery menu. 345 €. Le Royal Monceau, 37 avenue Hoche, Paris 8 (01 42 99 98 70).