Every summer, these tables are taken by storm. Beach-restaurants welcome sun-lovers who never skip the sacred lunch hour. A pause for gourmet delights in your pareo. Just a few metres from sun-mattresses to chairs… Read on...
New addresses, new chefs, yet again the French Riviera surprises and enchants ! Read on...
They weave the Côte d'Azur a crown of gastronomic laurels, appear in all the guides and attract gourmets from all over the world. These restaurants have outstanding settings and high-flying chefs… Read on...
We know them as fish restaurants. Their chefs often rely on local fishermen and carnivores are not invited to their tables. Here it’s more like Twenty Thousand Leagues Under the Sea… Read on...
Just one little thing sometimes sets us off on a journey : a spice, a very specific taste, and there we are, on the far side of the world. Italian, Armenian, Japanese, Indian... These restaurants promise real exoticism. Read on...
Where can you dine after 10.30 p.m. ? In the off-season, it’s not always easy to find a table after a show. So follow the guide ! Read on...
Some days are downright challenges. Including those devoted to shopping. Lunch then rears its head on a programme in which each step is vital. Addresses, either simple or chic, for fashion victims on the run… Read on...
These addresses may not be found in top gastronomic guide-books, but are nevertheless much talked about. The crowns of laurels of these restaurants without any stars are woven by their clients. Read on...
Today a symbol of modern cuisine, “verrines” invite themselves to cocktail parties, delicatessens and star-rated tables. Are these little glasses the future of gastronomy ? Read on...
Friendly, cosy “table d’hôtes” enchant all those who appreciate good food as much as impromptu encounters around a table. Rustic or gastronomic, in town or the countryside, they are founded on the art of genuine hospitality. Read on...
They’re trendy, contemporary… and therefore a must ! These addresses have opted for a modern spin, in their decor as well as their dishes. Read on...
Whether you’re a fan of the little white ball or not, having lunch at a golf-cub restaurant is always a privileged experience. A tour of tables and greens… Read on...
Between a morning spent sun-bathing and an afternoon snooze, you have to think about lunch. Lunch on the beach, of course ! Follow the guide to our six favourite spots... Read on...
There are five of them now boasting a new star… the award given by the Michelin Guide 2008 to chefs as different as they are talented. Read on...
A rendez-vous for the stars of international renown, Cannes is also a town on a human scale, easy to live in and enjoy. An unusual paradox that it has mastered to perfection. Read on...
