Luxurious, bewitching, inspiring, spell-binding… Our selection of addresses is aimed at pleasure and ideas ! From absolute essentials to wonderful surprises, new experiences to enjoy and share.
L’Anantara Plaza Nice proposes an unprecedented experience on the Seen by Olivier rooftop terrace. In partnership with the Food Fiction company, CinéRooftop by Anantara transforms the roof-terrace of this 5-star hotel into an open-air cinema. Dishes with local accents along with sushi, a glass of champagne, cocktails and popcorn will accompany screenings programmed throughout the season.
The Hotel Méridien Beach Plaza in Monte-Carlo and Riccardo Giraudi have teamed up with the “crocodile” brand for a Pop-up Café Lacoste which will function for a year in the Principality. Lacoste is presenting an exclusive selection of culinary creations, refined club sandwiches, emblematic desserts, signature lattes... All to be relished as “singles” or doubles” !
After rising to gastronomic peaks in prestigious addresses such as Le Pré Catelan and Le Jules Verne in Paris, Chef Kévin Garcia is preparing to write a new culinary chapter in one of the most beautiful settings on the Côte d’Azur : the legendary Cap Estel.
The iconic Ciro’s Deauville restaurant is now open on the beach of Le Majestic, on the Croisette in Cannes. Offering an experience blending maritime cuisine with a chic seafront ambiance, Ciro’s Cannes plunges guests into a glamorous world with a “yachting” atmosphere. In the dishes, authentic cuisine enhances the Riviera’s absolute musts, concocted by Chef Gabriella Stocker with experience in several star-rated addresses in Madrid and London.
A concept born in Amsterdam in 2015, Pesca has arrived in Nice on the rooftop terrace of the Doubletree by Hilton Nice Iconic. Here, fans of the bounty of the sea find themselves at the heart of a real “fish theatre” ! On their arrival, clients are greeted with popcorn and Prosecco, then discover a generous array of fish and shellfish, rather like at auction. After making their choice and deciding on its preparation and trimmings, clients return to their tables before the start of the gourmet spectacle orchestrated by Chef Patrice Lafon.
A concept born in Amsterdam in 2015, Pesca has arrived in Nice on the rooftop terrace of the Doubletree by Hilton Nice Iconic. Here, fans of the bounty of the sea find themselves at the heart of a real “fish theatre” ! On their arrival, clients are greeted with popcorn and Prosecco, then discover a generous array of fish and shellfish, rather like at auction. After making their choice and deciding on its preparation and trimmings, clients return to their tables before the start of the gourmet spectacle orchestrated by Chef Patrice Lafon.
Cyril Lignac has passed on the torch to his friend, Calabrian chef Denny Imbroisi (Ida, Epoca) to take over Ischia, a very popular address in the 15th arrondissement which has preserved its Italian DNA. In unchanged decor, Ischia presents its elegance in a soothing dining-room and on a gem of a terrace where clients love to prolong their stay. On the menu, Denny Imbroisi invites us to rediscover appetizing Italian classics, focuses on seasonal freshness, and adds a touch of gourmandise in irresistible desserts.
Reopened in the spring of 2024 under the aegis of the Fitz Group (Vesper, Fontaine Gaillon), this address inviting the Parisian elite to dance in the ’eighties has regained its splendour and re-acquired a loyal clientele both stylish and chic. Its ultra-sophisticated Art Deco decor is striking, though in fine weather guests head for its charming terrace facing Le Palais Brongniart ! Then at nightfall, down to the basement to dance in the private mini-club.
The legendary coffee brand born in Marrakesh in 1910, Bacha Coffee has just opened its first European flagship on the most famous avenue in Paris. Recalling a Moroccan palace, this luxurious setting of 1,500 m2 offers coffee-lovers sensory immersion. On the menu, over 200 varieties of hand-roasted, 100 % Arabica from 35 countries, a vanilla chantilly which is a real talking point, and a menu of sweet and savoury treats to appease hunger and gourmandise. So chic.
The legendary coffee brand born in Marrakesh in 1910, Bacha Coffee has just opened its first European flagship on the most famous avenue in Paris. Recalling a Moroccan palace, this luxurious setting of 1,500 m2 offers coffee-lovers sensory immersion. On the menu, over 200 varieties of hand-roasted, 100 % Arabica from 35 countries, a vanilla chantilly which is a real talking point, and a menu of sweet and savoury treats to appease hunger and gourmandise. So chic.
Enjoying lunch beneath the Parisian sky or dinner beneath the stars in the glow of lanterns… Nestling behind the doors of the sublime Hôtel Salomon de Rothschild, the Baronne terrace embodies summertime chic at its most enchanting. Promising a special moment, this precious setting is in perfect harmony with warm weather. New this spring, the gourmet brunch proposes classics of the genre each weekend (avocado toast, salmon bagel) and signature creations such as Lobster Bénédicte. To quench one’s thirst : de-tox juice, cocktails or champagne !
Less than a 2-hour drive from Paris, the Loire Valley Lodges hotel concept pursues its search for flavours by inviting Carla Rebeiz, creator of Eats Thyme, to take up residence this year in its Asperatus restaurant. Tasty immersion in Lebanese cuisine, to be shared around sun-blessed dishes made of produce from the vegetable garden and on-site farm. On the programme : grilled cauliflower with curcuma, “shish tahouk”, lamb chops, chocolate mousse & “zaatar”, and ice-creams for summer ! Sheer escapism.
The second restaurant area of the prestigious 5-star Maison Albar in Nice, Le Café Victoria presents a menu to be relished at all times of day. Within elegent decor, it welcomes guests from 9 a.m. to 8 p.m. for a gourmet breakfast, refined tea-time or lunch. On the menu : “croque” with truffle, Black Angus burgers, Caesar salad... Not forgetting desserts signed Guillaume Bousquet.
The second restaurant area of the prestigious 5-star Maison Albar in Nice, Le Café Victoria presents a menu to be relished at all times of day. Within elegent decor, it welcomes guests from 9 a.m. to 8 p.m. for a gourmet breakfast, refined tea-time or lunch. On the menu : “croque” with truffle, Black Angus burgers, Caesar salad... Not forgetting desserts signed Guillaume Bousquet.
The undisputed reference for high Japanese gastronomy, the 99 Sushi Bar & Restaurant has set down its bags in Monaco, at the heart of the new Mareterra neighbourhood. Renowned for its expertise of excellence and its rigorous selection of ingredients, this address proposes unprecedented creations sublimating red Atlantic tuna in all its forms : “akami”, “toro” and other variations. True to its demands for quality and traceability, 99 Sushi sources its products exclusively from a supplier approved by the United Nations.
Perfect for warm Sunday get-togethers or an aperitif at sunset facing the legendary harbour of Beaulieu-sur-Mer, Ambrosia elegantly portrays the fine art of living Italian-style. Its setting bathed in light and its refined cuisine offer a voyage for the senses with carefully selected fish, exceptional meats, generous dishes of pasta, and an array of seafood - shellfish, octopus and “ceviches” – rendered sublime by know-how and high demands.
In sumptuous decor blending the gleam of gold, deep nuances and flamboyant red reflections, the Martinez Bar opens its doors to hotel guests, visitors passing through, and residents of Cannes in search of a timeless break. Entrusted to Rémi Tessier, its chic design complements an audacious list of cocktails signed Delphine Grossmann, accompanied by exceptional treats for sharing dreamt up by Jean Imbert and enhanced by Alexandre Elia. In fine weather, the bar opens up to the sky around the Martinez gardens.
On two floors, joined by a sunny rooftop terrace on Rue Paradis, Zaÿ Zaÿ celebrates sun-blessed cuisine in which French flavours are accompanied by subtle Moroccan and Tunisian influences.
Nestling within the plush walls of the Hôtel Regina Louvre, with decor now revised by interior architect Sophie Villepigue, Chez Suzy unfurls a large, warm dining-room extended by a garden courtyard, the ideal spot for enjoying warm weather. On the menu, chef Jonathan Colin celebrates grand’ma cuisine in nostalgic dishes such as vegetable stew, leg of lamb, “sole meunière”... And pays tribute to those with a sweet tooth with a fabulous afternoon tea.
Nestling within the plush walls of the Hôtel Regina Louvre, with decor now revised by interior architect Sophie Villepigue, Chez Suzy unfurls a large, warm dining-room extended by a garden courtyard, the ideal spot for enjoying warm weather. On the menu, chef Jonathan Colin celebrates grand’ma cuisine in nostalgic dishes such as vegetable stew, leg of lamb, “sole meunière”... And pays tribute to those with a sweet tooth with a fabulous afternoon tea.
