Luxurious, bewitching, inspiring, spell-binding… Our selection of addresses is aimed at pleasure and ideas ! From absolute essentials to wonderful surprises, new experiences to enjoy and share.
With its Love & Chill formula, the Majestic Cannes proposes time out for two, facing the sea. An experience which begins with a personalized 25-minute massage signed KOS before retiring to the sun loungers set on the sand. A sweet-and-savoury assortment to share is then accompanied by 2 glasses of R de Ruinart champagne while admiring a fabulous view of the horizon. Until Sept. 23rd, except during festival and congress periods. (330 €). Cannes. Spa du Majestic. La Croisette. (04 92 98 77 49)
Le Boscolo Nice launches the summer season by inaugurating its rooftop restaurant offering a new culinary experience with an Italian accent, orchestrated by Chef Pasquale Lanzilotti. A real hot spot, chic and glamorous, this place-to-be on the 6th floor of this 5-star urban hotel offers dazzling views of Nice’s rooftops and the hills. Open until September 30th. Nice. 12, bd. Victor Hugo. www.boscolocollection.com
A prominent figure in contemporary gastronomy, Marcel Ravin has composed a rich and ambitious score for 2026 featuring star-rated addresses and one-off experiences. The first appointment to note is the re-opening this spring of the Elsa restaurant at the Monte-Carlo Beach, henceforth known as Elsa Marcel Ravin. A new identity for this venue already graced with a Michelin star, where the chef pursues his dialogue between Mediterranean flavours and Creole influences. Roquebrune-Cap-Martin. Monte-Carlo Beach, Avenue Princesse Grâce. (00 377) 98 06 50 05
Terrakoa exemplifies a rare and demanding approach to artisanal chocolate production. From its plantation of cacao trees at the heart of the Sambirano delta in Madagascar to its production facility in Marseille, the company masters each stage in the transformation of cocoa. In Marseille, the beans are worked upon with great precision to compose exceptional creations. Tasting workshops proposed on site provide unique immersion in this world of gustatory excellence. Marseille 7e. 120, rue Sainte. www.terrakoa.fr
After Ralph Lauren and Kitsuné, it is the turn of Lacoste to open the doors of its first café in Paris. Hand-in-hand with Riccardo Giraudi’s group (Beefbar, Zefferino), the crocodile brand has built its universe around an unprecedented “all day dining” menu. The chance to sip an energizing smoothie or a creamy latte with pistachios, take a bite of cake in the shape of polos, or fall for a hearty, signature Club sandwich. Open Monday to Saturday, 7.30 a.m. to 7 p.m. Café Lacoste, 16 avenue Franklin Delano Roosevelt, Paris 8e.
On Place Saint-Augustin, facing the church of the same name, this elegant resto with “Belle Époque” deco and a dreamy terrace provides continuous service from 7.30 a.m. until late into the evening. Chef Arnaud Boissier, formerly of Le Lutétia and chez Guy Martin, orchestrates sincere bistro cuisine inspired by careful sourcing : melt-in-the-mouth tenderloin of Angus beef, “sole meunière” as per the rules of the art, perfect French fries, and a divine “île flottante” with pink pralines. NB. on Thursday evenings, Le Maresquier turns into a piano-bar and frees up the dining room. Le Maresquier, 12 place Saint-Augustin, Paris 8e (01 44 69 00 22). www.maresquier.fr
On Place Saint-Augustin, facing the church of the same name, this elegant resto with “Belle Époque” deco and a dreamy terrace provides continuous service from 7.30 a.m. until late into the evening. Chef Arnaud Boissier, formerly of Le Lutétia and chez Guy Martin, orchestrates sincere bistro cuisine inspired by careful sourcing : melt-in-the-mouth tenderloin of Angus beef, “sole meunière” as per the rules of the art, perfect French fries, and a divine “île flottante” with pink pralines. NB. on Thursday evenings, Le Maresquier turns into a piano-bar and frees up the dining room. Le Maresquier, 12 place Saint-Augustin, Paris 8e (01 44 69 00 22). www.maresquier.fr
A few minutes’ walk from the historic centre of Aix-en-Provence, La Villa Gallici nurtures an atmosphere maintaining a gracious dialogue between Provençal charm and Italian refinement. This “Relais & Châteaux” for insiders plays host to La Taula Gallici, a gastronomic restaurant with a Mediterranean accent. Savoured in the shade of plane trees or in the velvety softness of baroque salons, the cuisine proposed by Chef Christophe Gavot celebrates the freshness and elegance of Mediterranean products. Aix-en-Provence. 18, avenue de la Violette. (04 42 23 29 23) (04 93 37 22 44)
A few minutes’ walk from the historic centre of Aix-en-Provence, La Villa Gallici nurtures an atmosphere maintaining a gracious dialogue between Provençal charm and Italian refinement. This “Relais & Châteaux” for insiders plays host to La Taula Gallici, a gastronomic restaurant with a Mediterranean accent. Savoured in the shade of plane trees or in the velvety softness of baroque salons, the cuisine proposed by Chef Christophe Gavot celebrates the freshness and elegance of Mediterranean products. Aix-en-Provence. 18, avenue de la Violette. (04 42 23 29 23) (04 93 37 22 44)
Each Sunday, the Taulissa restaurant on the roof-top terrace of the 5-star Maison Albar-Le Victoria in Nice invites Epicureans to relish a gourmet brunch. On the tables, enticing casserole dishes in bright colours by Le Creuset contain traditional recipes expertly tweaked by Glenn Viel, a chef with three stars in the Michelin Guide, working alongside Taulissa’s executive chef, Fred Gava. Authenticity, conviviality and generosity are key words for this Sunday get-together that elegantly dispatches the codes of the classic brunch. Nice. Maison Albar-Le Victoria. 6, avenue de Suède. (04 22 70 08 00)
Perched on one of the rocks of Le Vallon des Auffes, the gastronomic restaurant of Chef Coline Faulquier unveils her new business formula. Served in 1 hour at most, from Tuesdays to Fridays at lunch, this moment of excellence revolves around a dish inspired by the morning catch and local market gardeners, renewed each week. Precise, sun-blessed cuisine, deeply rooted in its territory. Marseille 7e. Port du Vallon des Auffes.
British tradition, Mediterranean congeniality, French expertise in hospitality… The Sunday roast is now on the menu at the restaurant Le Sud at the Martinez Hotel. Each Sunday, guests come together at a welcoming table where an exceptional roast is carved before their eyes : breast of veal with stuffing “à la niçoise”, leg of lamb with garlic and lemon, or duckling with olives and pistachios. Delicately prepared side dishes further enhance this celebration with sunny accents. An appointment for gourmets proposed until May 10th. Cannes. Le Martinez. 73, boulevard de la Croisette. (04 93 90 12 34)
Designed to cater for business schedules during the week but also desires for relaxation on weekends, Anahi’s new lunchtime formulas highlight the vibrant flavours of southern Argentina. Guests come here for a delicious, sunny interlude between 2 appointments. Love at first sight for the famous tagliata topped with perfectly mastered chimichurri sauce, or the generous, colourful Superbowl, full of vitamins, blending freshness and nutritional balance. Monaco. 11 rue du Portier. (00 377 97 77 09 79)
Open non-stop from dawn to dusk, this spot nestling in immediate proximity to the Saint-Martin market navigates easily between high-end coffee shop, chic canteen, and bar-restaurant in the evening. Run by the offspring of Parisian restaurant-owner David Zenouda (Café A, Le Next), Maison Saint-Martin stands out for its bistronomic cuisine open to the world, stylish decor, and the sunny welcome offered by its team. A warm, lively address that ticks all the boxes in the “cool” and “tasty” categories. Maison Saint-Martin, 33 rue du Château d’Eau, Paris 10e. Ouvert tous les jours.
Taken over a year ago by a trio of pals, La Maison François 1er has become known as a casual-chic meeting place in the Golden Triangle. In a decidedly bistro ambiance focusing on good taste, Chef Cilia Emilien, trained at Le Park Hyatt, proposes sincere, committed cuisine: tuna tartare, Angus beef steak, “paccheri alla vodka”... Along with enticing desserts including a legendary chocolate mousse ! A special mention for the congenial bar and comfy benchseats. Maison François 1er, 64 rue François 1er, Paris 8e. (09 67 47 94 04).
A stone’s throw from Les Batignolles, Noé is the new place to go for fans of good food and fine labels. At the helm, Chef Benjamin Arnaboldi, with experience at Vaisseau, works as a duo with his Second Chef, the young Demi Kim (ex-Sketch in London). Together, they propose inventive, finely tuned bistronomic cuisine, precise and delicious. A major asset : the monumental wine cellar boasting 1,500 labels where you can treat yourself to private dining (up to 16 guests) with food-and-wine pairings. A flawless performance. Noé Restaurant, 34 rue Legendre, Paris 17e. www.noeparis.com
A stone’s throw from Les Batignolles, Noé is the new place to go for fans of good food and fine labels. At the helm, Chef Benjamin Arnaboldi, with experience at Vaisseau, works as a duo with his Second Chef, the young Demi Kim (ex-Sketch in London). Together, they propose inventive, finely tuned bistronomic cuisine, precise and delicious. A major asset : the monumental wine cellar boasting 1,500 labels where you can treat yourself to private dining (up to 16 guests) with food-and-wine pairings. A flawless performance. Noé Restaurant, 34 rue Legendre, Paris 17e. www.noeparis.com
Inspired by Japanese listening bars, this new spot called “The French Bastards” unites food and music in a very “design” area of 90 m2 clad in brown wood, with speakers and vinyl records. A new address breaking the rules of the traditional bakery without sacrificing its gourmet treats. The French Bastards, 129 rue de la Pompe, Paris 16e. Ouvert du lundi au dimanche.
A fireplace, woodwork, vintage tableware…, this warm venue in the 16th arrondissement revives the spirit of old-fashioned inns. In his dishes, Chef Ravshan Khamidov celebrates a bountiful terroir and “canaille” paying tribute to great classics of French cuisine : “terrine des copains”, leaks in vinaigrette, bone marrow, sausage-foie gras-purée... And to quench one’s thirst, a cellar proposing 400 wines carefully sourced in all four corners of France. L’Auberge des Crus, 13 rue Bosio, Paris 16e (01 56 07 10 38).
Formed in prestigious, star-rated establishments (Manoir du Lys, Relais Bernard Loiseau, Château de la Chèvre d’Or...), Matthieu Derible composes a score both demanding, subtle, and deeply rooted in its terroir, for Le Art, the gastronomic restaurant at the Château de La Gaude. Open to the world, his cuisine focuses on genuine emotions and rare experiences. Aix-en-Provence. 3959, route des Pinchinats. (04 84 93 09 30)
