Eternal New York
Eternal New York
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Eternal New York

A super-star destination, New York is the epitome of the “New World”. Intense and vibrant, the city that never sleeps must definitely be experienced at least once in a lifetime. Its five districts offer contrasts and diversity.


Brooklyn welcomes artists, writers, young couples and families in search of a creative atmosphere. Queens plays host to a melting-pot of nationalities, united by the desire to live the American Dream. Fantastic Indian, Korean, Greek and Lebanese restaurants, together with many art-galleries and museums are well worth a visit here. The Bronx is still the city’s “hottest” neighbourhood, though real New Yorkers know that this is where you find the best of Italian cuisine. Staten Island is comprised of residential areas, with lovely parks and green areas ideal for pleasant strolls. Finally, as if at the very centre of the world, Manhattan is the most exhilarating part of the Big Apple, renowned worldwide for its skyscrapers and a hectic whirl of business, financial and cultural activities.

Les bonnes Tables :

Lafayette

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According to readers of the daily paper "USA Today", the Refinery Hotel boasts the loveliest roof-terrace in New York. Offering fabulous views of the Empire State Building and Manhattan's skyscrapers, this real lounge with urban decor is open each day of the year. The hotel itself blends luxurious appointments with an artsy atmosphere. Stylishly rehabilitated, this former undustrial building accommodates 197 rooms on 12 floors. www.refineryhotelnewyork.com
According to readers of the daily paper "USA Today", the Refinery Hotel boasts the loveliest roof-terrace in New York. Offering fabulous views of the Empire State Building and Manhattan's skyscrapers, this real lounge with urban decor is open each day of the year. The hotel itself blends luxurious appointments with an artsy atmosphere. Stylishly rehabilitated, this former undustrial building accommodates 197 rooms on 12 floors. www.refineryhotelnewyork.com
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Under the aegis of the Starwood group, the first Baccarat Hotel has just opened its doors in a 42-floor tower in Manhattan. Decorated by the Parisian agency Gilles & Boissier, this 5-star address is comprised of sumptuous lounges, a cocktail bar, terraces, a restaurant, spa, and 114 awesomely glamorous rooms and suites. www.baccaratresidenceny.com
Under the aegis of the Starwood group, the first Baccarat Hotel has just opened its doors in a 42-floor tower in Manhattan. Decorated by the Parisian agency Gilles & Boissier, this 5-star address is comprised of sumptuous lounges, a cocktail bar, terraces, a restaurant, spa, and 114 awesomely glamorous rooms and suites. www.baccaratresidenceny.com
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Located in midtown Manhattan, close to Central Park, the Lincoln Center, Carnegie Hall and luxury boutiques on Fifth Avenue, the Quin, inaugurated in 2013, is an ode to refinement, New York-style. Its 208 rooms, including 28 suites, are very tastefully decorated in contemporary style, borrowing features from iconic High Society residences. www.thequinhotel.com
Located in midtown Manhattan, close to Central Park, the Lincoln Center, Carnegie Hall and luxury boutiques on Fifth Avenue, the Quin, inaugurated in 2013, is an ode to refinement, New York-style. Its 208 rooms, including 28 suites, are very tastefully decorated in contemporary style, borrowing features from iconic High Society residences. www.thequinhotel.com

Lafayette is run

by Andrew Carmellini, one of the chefs currently creating a buzz

in New York. On the menu, a round-trip of France : from “salade niçoise” to cold cuts, roast chicken and cheeses, the quality is truly exceptional. www.lafayetteny.com

Sirio

The very essence of Italian gastronomy is to be found at Sirio. The Milanese veal cutlets and roast potatoes are said to be the best all over the US ! The luxurious Art Deco setting enhances the exceptional feeling conveyed by this address, an absolute must ! www.siriony.com

Prune

Here at Prune, chef Gabrielle Hamilton takes up the challenge of highly creative cuisine : shrimps in anchovy butter, rabbit with vinegar sauce, pan-fried monkfish liver... Not to be missed, the Sunday brunch, a treat worth waiting for. On average, expect to spend an hour and a half in line,

as reservations are not accepted. www.prunerestautant.com


Ecrit par
Radia Amar - 23 June 2015