Istanbul, straddling two worlds
In all four seasons, the Pearl of the Bosphorus gives a warm welcome to its visitors. A city of historic importance and a bustling modern metropolis, this exhilarating town seems to constantly reinvent itself.
“If I only had one chance left to look at the world, my choice would be Istanbul,” said Alphonse de Lamartine, a great fan of Turkey’s largest city. Initially called Byzantium, then Constantinople until 1930, Istanbul is listed as part of UNESCO’s World Heritage. Its historic centre hosts a plethora of buildings bearing witness to its sumptuous past. Set on the Bosphorus strait separating Asia from Europe, straddling two continents, the capital of the Ottoman sultans is truly dazzling for its amazing concentration of cultural treasures : the Blue Mosque, Tower of Galata, Topkapi Palace, Hagia Sophia Musuem, Chora Church… So many gems, making Istanbul an essential port-of-call for fans of history. Even so, the metropolis also lives intensely in the present. A fashion week, design biennale, the opening of luxury and trendy hotels (Shangri La, Mama Shelter…) and up-to-the minute concept stores all testify to the city’s vitality.
Les bonnes Tables :
Feriye
An enchanting setting in a renowned 19th-C. building, refined decor and historic recipes from Turkish cuisine prepared with unequalled maestria - all explaining the success of this local institution. www.feriye.com
Nicole
In addition to a commanding view of the city and the Bosphorus,
this restaurant on the terrace
of the Tomtom Suites Hotel offers excellent local cuisine interpreted with lightness and modernity
by a duo of chefs sharing
a passion for the Mediterranean. www.nicole.com.tr
Lokanta Maya
In a stark decor with a Scandinavian accent, guests discover a contemporary version of traditional cuisine : beureks, vegetables fried in batter, lentil soup... www.lokantamaya.com