In May, Le Juana is inaugurating its chic bistro with the rather sobre name of Bistrot Terrasse. On the menu, dishes of Italian and Niçois inspiration prepared by Chef Eric Houard. Refined, inviting and comfortable, this address with a 1930’s decor proposes a lunchtime formula at 19 € Mondays to Fridays. Choice morsels : Venetian-style calf’s liver and whole sea-bass “all forno”. 19 avenue Gallice, Juan-les-Pins. (04 93 61 08 70)
