“Haute couture” cookers finally have a showcase on a par with their elegance. Recently opened in Cannes, the boutique Cook & Toques presents two brands that are essential for anyone wanting to install the Rolls Royce of ovens in their kitchen. First, Aga, which just celebrated the 80th anniversary of its first model, second, La Cornue, whose career began in 1908. Today, they share the same showroom, together with their last-born. From Aga, discover “L’Hybride”, a combination of a traditional cooker which accumulates heat in its cast iron and a conventional cooker or “module”. Which gives appreciable flexibility in everyday use and the possibility of roasting, simmering, braising, frying… The latest offering from La Cornue called “Château 150” boasts two vaulted ovens, one gas, the other electric. Awarded top marks by chefs all over the world ! 30 bd de Lorraine (04 93 68 71 61).
