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In a protected environment, 12th century Priory, composed of several buildings, a main house, outbuildings to fit out , a wine cellar equipped, storage, expedition, workshops, and garages. Its production mainly in Rosé, is sold in the cellar in France and export. The wines are of quality, with grape varieties: grenache, syrah, cinsault, mourvèdre, carignan, bourboulenc, etc ... The estate is cultivated in certified organic farming. This property has all the equipment and the competent staff.
